Our Weekly Menu
check back weekly for new flavors and seasonal specialties
Taiwan Taste
A proud stanford mom, home chef Jane was inspired by the street food culture of taipei and the warmth of family kitchens. she blends traditional taiwanese flavors with high-quality ingredients and a modern touch
Jane's Picks
Even after 30 years, Chef Jane finds joy in perfecting the slow-braised pork belly of her rice rolls, and the crispy layers of her scallion pancakes
Braised Pork Rice Bento 卤肉饭
Slow-braised to a melting tenderness, this succulent pork belly is served alongside seasonal vegetables, soy marinated eggs, and fried tofu skins
$17.99
Braised Pork Rice Rolls (卤肉饭团) with Salted Egg Yolk, Pork Floss, & Pickled Vegetables
Steamed premium sticky rice roll with slow-braised pork belly, crispy pork floss, crunchy fried dough (you tiao), creamy salted egg crumble, and fresh veggies - a modern take on a taiwanese classic
One Roll
$18
Two Rolls
$26
Taiwanese Scallion Pancake with Egg 手抓饼
Crispy, flaky scallion pancake with a golden, savory egg layer
$6.99
Dessert
There's nothing like the comfort in the smooth, soothing texture of dòu huā—a simple, yet elegant dessert that reminds jane of the bustle of home
Soybean Milk Pudding (豆花)
Silky, delicate taiwanese soybean milk pudding with a light, refreshing sweetness
$5.99