Our Weekly Menu
check back weekly for new flavors and seasonal specialties
Homestyle Húnán
A data scientist turned food scientist and 2nd generation Chinese-American, home chef James was raised in a household rooted in the bold, fiery flavors of hunan cuisine thanks to his parents.
Chef Specials
his weekly favorites showcase the bold, fiery essence of hunan cuisine, infused with fresh, modern ingredients and creative twists
Mapo Tofu 麻婆豆腐
A bold, spicy classic that perfectly balances fiery heat, deep umami, and silky smoothness. Unlike the typical chinese restaurant version made with pre-frozen, kitchen sauces, James crafts with fresh ingredients & secret sauce made morning of
$17.99
Hunan Stinky Tofu 臭豆腐
Fermented in a brine of soybeans, vegetables, and aromatic herbs, this crispy-on-the-outside, soft-on-the-inside delicacy boasts a bold umami depth and signature pungent aroma
6 pieces
$9.99
10 pieces
$13.99
